Planetizen:
“The UK’s Most Infamous ‘New Town’ Pioneers a Food System Revolution 
Urban agriculture is a promising solution to a variety of ills afflicting our increasingly urbanizing planet. Milton Keynes, Britain’s largest New Town of the 20th Century, is forging a path towards food sovereignty by growing its urban farms. 
Christina Sgro. 4 Oct 2013
The clash of increasing urbanization and the global food system is causing concern in social, environmental, economic, and political realms all over the world. As a result of the urbanization that is methodically taking over the planet, the degradation of the environment is increasing. One solution to the loss of agricultural land to development and growing issues of food insecurity is urban agriculture.
This form of farming supports and encourages the consumption of locally grown food, and urban centres across the globe are now hopping on the bandwagon in order to reap the benefits. However, urban agriculture is not a new fad. The practice dates back to at least 16th century Peru, where a self-reliant urban agricultural system was established in the Andes mountain city of Machu Picchu. In 19th century France, biointensive agriculture fed local communities in urban centers. [1]
Urban agriculture helps to address a myriad of problems, like the dangers of harmful runoff, the climate costs of industrial food production and distribution, and the heat island effect so many cities experience. But perhaps more significantly, it deposits the freedom of food choice for a community right where it belongs: within the community. Urban farmers grow what they wish for the good of their own livelihood as well as for the good of the community. With the practice of urban agriculture, no longer is food production banished to the fringes of country wilderness; it becomes a visible and viable solution for twenty-first century cities and a means to achieve food sovereignty.”
Photo: Milton Keynes Council

Planetizen:

The UK’s Most Infamous ‘New Town’ Pioneers a Food System Revolution 

Urban agriculture is a promising solution to a variety of ills afflicting our increasingly urbanizing planet. Milton Keynes, Britain’s largest New Town of the 20th Century, is forging a path towards food sovereignty by growing its urban farms. 

Christina Sgro. 4 Oct 2013

The clash of increasing urbanization and the global food system is causing concern in social, environmental, economic, and political realms all over the world. As a result of the urbanization that is methodically taking over the planet, the degradation of the environment is increasing. One solution to the loss of agricultural land to development and growing issues of food insecurity is urban agriculture.

This form of farming supports and encourages the consumption of locally grown food, and urban centres across the globe are now hopping on the bandwagon in order to reap the benefits. However, urban agriculture is not a new fad. The practice dates back to at least 16th century Peru, where a self-reliant urban agricultural system was established in the Andes mountain city of Machu Picchu. In 19th century France, biointensive agriculture fed local communities in urban centers. [1]

Urban agriculture helps to address a myriad of problems, like the dangers of harmful runoff, the climate costs of industrial food production and distribution, and the heat island effect so many cities experience. But perhaps more significantly, it deposits the freedom of food choice for a community right where it belongs: within the community. Urban farmers grow what they wish for the good of their own livelihood as well as for the good of the community. With the practice of urban agriculture, no longer is food production banished to the fringes of country wilderness; it becomes a visible and viable solution for twenty-first century cities and a means to achieve food sovereignty.”

Photo: Milton Keynes Council

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